These near-by fine restaurants support 42nd Street Moon.
Please support them.
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L'OLIVIER
http://lolivierrestaurant.com/
465 Davis Court at Jackson 415 981-7824

"The main dining room, decorated with French antiques, exudes quiet, inviting grace and opens onto a large greenhouse filled with plants and fresh flowers....The kitchen offers a menu borrowed from French country style recipes that are classical yet light in calories."

L’Olivier offers those attending 42nd St Moon a complementary glass of house wine with their dinner.

Hours:
Lunch: Monday-Friday, 11:30am-2:30pm
Dinner: Monday – Saturday 5:30 – 10:30pm
Closed Sunday

Valet parking: $5

KOKKARI
http://www.kokkari.com
200 Jackson Street 415 981-0983

"On entering Kokkari, guests experience the old-world charm of a rustic Mediterranean country inn on the shores of the Aegean....Kokkari’s menu, showcasing seafood and game,features many of the most sought-after traditional Aegean dishes, as well as selections which have been modernized through the innovative blending of cultures and techniques."

Hours:
Lunch: Monday - Friday 11:30am - 2:30pm
Bar Menu: Monday - Friday 2:30pm - 5:30pm
Dinner: Monday - Thursday 5:30pm - 10:00pm, Friday 5:30pm - 11:00pm Saturday 5:00pm - 11:00pm, Sunday Closed

Valet parking $8 evenings from 5:00pm

BIX
http://www.bixrestaurant.com
56 Gold Street 415 433-6300

"An exceptionally stylish supper club....the ambience is pure 1930's and '40s - tasteful art moderne.... step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX"

Bix offers those attending our Sunday matinees a complimentary glass of house wine or martini with your dinner.

Hours:
Open for dinner at 5:30 daily
Friday open for lunch at 11:30am

PIPERADE
http://www.piperade.com
1015 Battery Street at Green 415 391-2555

Piperade reflects the celebratory spirit of its owner, Chef Gerald Hirigoyen, and his native Basque country. The menu is an original blend of authentic Basque food refined by San Francisco’s sense of freshness and simplicity. The restaurant’s warm interior features a large wooden sheepherder’s table - a trademark of Basque culture - at the center of the festive dining room; the setting and your host provide a welcoming sense of community and conviviality.

Hours: Reservations recommended
Lunch Monday to Friday 11:30 – 3:00pm
Dinner Monday to Saturday, 5:30 – 10-30pm
Closed Sunday

 

BOCADILLOS
http://www.bocasf.com
710 Montgomery Street at Washington 415 982-2622

This stylish Spanish tapas bar demonstrates Gerald Hirigoyen’s knack for bridging cultures and cuisines. Bocadillos, which means "sandwiches", represents what he calls "San Sebastian meets Barcelona in San Francisco". With its creative menu and sleek ambiance, Bocadillos has established itself as a place that truly understands the small plates concept and provides exceptional value with a relaxed, casual ambience.

Hours:
Monday through Wednesday 7:00am – 10pm
Thursday, Friday 7:00am – 10:30pm
Saturday 5:00pm – 10:30pm
No reservations

 

SCHROEDER'S CAFE
http://www.schroederssf.com/
240 Front Street 415 421-4778

A San Francisco institution since 1893; at its present location since 1959. Serving authentic Bavarian specialties in an old world atmosphere enhanced by Herman Richter murals. Polka parties!

Schroeder’s offers 42nd St Moon patrons a 10% discount with your pre-or post performance dinner.

Hours:
Monday-Friday: Lunch & Dinner, 11:00am-9:00pm
Saturday: Dinner only, 4:30pm-9:00pm
Closed Sunday